HOW TO CUT FRUITS AND VEGGIES CORRECTLY
Summer season is the ultimate time to fill up your organism with vitamines and other useful substances. But first let’s find out how to cut the fruits and vegetables quickly and correctly.
Here’s an awesome way to roast an onion. Cut it with an apple cutter, soak in an egg wash, strew it with breadcrumbs profusely, put in the boiling oil. Voila! Your onion lotus is ready! It’s great to eat with ketchup by the by!
If you forgot a knife for your picnic and don’t know how to cut a watermelon, don’t worry. Just take a thread or even better – a dental floss and cut the pulp from the down side first and later divide it into several equal slices as many as you need in a vertical movements.
Great way to debone cherries especially if you will feed them to an infant is following. Take a glass bottle with a narrow neck, put a cherry on top one by one and then press on it with a wooden stick. Chopsticks will work just as good.
Simply genius and incredibly easy way to peel off kiwis – cut a kiwi in half, take a mixer whisk, insert it right in the kiwi and turn around. You’ll get 4 neat slices without any traces of kiwi peel, which is notorious for the tongue irritation.
Here’s how to cut a pomegranate in the best way possible. Cut out an upper part of the pomegranate’s skin in a circle or a pentagon. Take it out and then you’ll see the lines where you need to cut in order to take off the seeds properly.